Permeable casing made from cellulose-coated paper, ideal for products requiring smoking processes. It improves the appearance and flavor of the final sausage, while offering high mechanical strength and dimensional stability, allowing its use on high-speed production lines. Available in different adhesion levels, depending on the product formulation.
Applications: Salami, pepperoni, ham, cured and smoked sausages.
📞 For solutions tailored to your process, contact us at (787) 251-7510 . Our team will be available to guide you and prepare the packaging option that best suits your product.
